Analysis · Agriculture & Food Systems

Gyros organic farm uses micro-units for oils

By Startup Enthusiast · 25 August 2026

What they do

Gyros Organic Farm produces cold-pressed oils and ghee using traditional stone chakki methods

The company operates six micro-units in Rajasthan, Gujarat, Tamil Nadu, and Uttar Pradesh

Founders Yogesh Tyagi and Aakash built the model with farmers as owner-operators since August 2022

Gyros Organic Farm was founded in August 2022 by Yogesh Tyagi.
The startup focuses on producing organic oils and ghee through sustainable methods.
It utilizes a unique business model involving micro-units located near farming communities.
These units are operated by farmers who act as owner-operators of the facilities.
Currently, the company has six operational micro-units across four Indian states.
The production process emphasizes slow extraction at 12 RPM to preserve quality.
Products include various oils like mustard, groundnut, and coconut alongside spices.
A specific unit in Bijouli village employs 30 women led by Sanno Sachan.

The model empowers local farmers by giving them ownership of production units.
Traditional stone grinding ensures high-quality products without industrial processing.
The focus on women-led operations highlights social impact within rural areas.

Gyros produces cold-pressed oils including black mustard, yellow mustard, and groundnut.
The product range also features white sesame, coconut oil, and hand-ground spices.
Customers can purchase unprocessed jaggery and ghee from the brand's offerings.
The stone chakki method is used for slow extraction at 12 RPM.
This technique avoids heat damage to maintain the nutritional value of oils.
The business operates micro-units directly within or near farming communities.
Farmers serve as owner-operators managing these localized production hubs.
The company currently runs six such units across different regions.
Operations span Rajasthan, Gujarat, Tamil Nadu, and Uttar Pradesh.