Launch · Agriculture & Food Systems

Gyros Organic Farm launches traditional organic food brand

By Startup Enthusiast · 26 June 2026

What they do

Gyros Organic Farm makes traditional, pure organic food using stone extraction methods

Founded in August 2022 by Yogesh Tyagi and his wife Richa, starting with oils and ghee

The company partners with farmers and women to set up micro-units near the source

Gyros Organic Farm was started in August 2022 by Yogesh Tyagi and his wife Richa.
The company focuses on making traditional, pure, organic food.
It began with oils produced using stone extraction (stone chakki) and later added ghee.
The first oil production unit was set up in Bhiwani, Haryana.
For ghee, the company partnered with women farmers in Bijouli village, Uttar Pradesh.
Milk is collected locally and ghee is made using traditional methods.

Yogesh Tyagi was inspired by his childhood memories of village food and the contrast with urban lifestyle diseases during COVID-19.
He previously taught GATE/Engineering Services on Unacademy after clearing GATE and working at Shipping Corporation of India.
The company uses a micro-unit model where farmers become business partners.

Gyros Organic Farm produces traditional, pure, organic food items.
Its first product line was oils made using stone extraction (stone chakki).
Later it added ghee made from milk collected from local women farmers.
The company follows a micro-unit model: it installs small extraction units near the source of raw materials.
Farmers who supply raw materials become business partners in the micro-units.
The first oil unit was set up in Bhiwani, Haryana.
The ghee production is based in Bijouli village, Uttar Pradesh.