Funding · Agriculture & Food Systems

Fambo raises $2.4 Mn in Series A

By Startup Enthusiast · 3 March 2026

What they do

Fambo processes farm produce into ready-to-use formats for restaurant chains

It raised $2.4 Mn in a Series A round led by Nabvenutres with EV2 Ventures

The startup is profitable and serves 50+ clients including Burger King and McDonald's

Fambo, a Delhi-NCR-based agri-food supply chain startup, raised $2.4 Mn in a Series A round.
The round was led by Nabvenutres, with participation from EV2 Ventures.
Founded in 2022, Fambo processes agricultural produce into customised ready-to-use formats.
Its clients include 50+ institutional customers such as Burger King, McDonald's, and Barbeque Nation.
The company has been net profitable since November 2024.
Fambo reported ₹20 Cr revenue in FY25.

The Indian QSR industry is projected to grow from $27.80 Bn in 2026 to $47.28 Bn by 2031.
QSRs waste 4-10% of purchased food before it reaches the table.
India's agri supply chain loses 25-35% of produce, highlighting the need for efficient processing.

Fambo processes agricultural produce into cut, chilled, frozen, pre-cooked, or base-processed products.
It serves 50+ institutional clients, including major QSR and dining chains.
Revenue mix: ~60% from large QSR/dining chains, ~30% from quick commerce, and the rest from food processors and standalone outlets.
The company works with ~5,000 farmers through FPOs (Farmer Producer Organisations).
Technology includes forecasting models, weather sync, and automated production planning.
Preservation relies on freezing over chemicals and a controlled-vacuum process.
Fambo maintains wastage below 2% and offers 40 SKUs (stock-keeping units).

Product: Noida-based food solutions startup
Customers: Restaurants, hotels, and cloud kitchens in the HoReCa segment.
How it makes money: It sells farm-sourced produce and semi-processed food products through a B2B supply model.
What sets it apart: Uses an AI-enabled traceability system and a temperature-controlled supply chain.