Launch · Professional & Local Services
Savorworks opens day-to-night café in Gurgaon
By Startup Enthusiast ·
- Date
- Company
- Savorworks
- What it does
- Artisanal coffee and chocolate atelier
- Kind
- Launch
- Based in
- New Delhi
- Founded
- 2019
What they do
Savorworks runs an artisanal coffee and chocolate atelier with in-house bean-to-bar and bean-to-cup production
What happened
It opened a new Gurgaon outlet with a day-to-night format, blending retail, dining, and mixology
Why it matters
The outlet features a chocolate tap and a cocktail program, extending its POD speakeasy concept
The details
- Savorworks opened a new outlet in Gurgaon with a format that goes beyond a traditional café.
- The outlet offers a day-to-night experience, transforming into an open-format bar after 7 PM.
- It blends retail, dining, and mixology in a refined retail-café setting.
- The design, by Aayushi Malik, is inspired by cacao and coffee, featuring a merchandise dome and a chocolate bar installation.
- A signature chocolate tap lets customers taste chocolate in fluid form.
- The evening cocktail program extends the POD speakeasy concept in a more accessible format.
- The menu lists over 70 items across coffee, chocolate, food, and beverages.
The bigger picture
- The Gurgaon outlet marks a strategic expansion from the flagship in Greater Kailash 2, which serves as the production hub.
- The company wants the new format to become a national benchmark for artisanal coffee and chocolate.
About the business
- Savorworks is an artisanal coffee and chocolate atelier with bean-to-bar and bean-to-cup production.
- It operates in-house production, with the flagship in Greater Kailash 2 serving as the production hub.
- The Gurgaon outlet focuses on an elevated retail-café experience.
- The menu features over 70 items, including coffee, chocolate, food, and beverages.
- Signature items include Haan (espresso with litchi juice and lemon syrup) and mango matcha (speed matcha method with real mango).
- Food offerings include medallions tenderloin, Khao Kang (curry over jasmine rice), and tiramisu in an edible chocolate cup.
- The company was founded in 2019 and is based in New Delhi.
What happens next
- The company aims for international expansion within 5-7 years.
The deal
- Type
- launch
Founders
- Baninder Singh, Co-founder
- Paweena Withyasathien Kochar, Co-founder
Other articles talking about it
More on Savorworks
Same day
- EDT launches orange LUMA glass air-fryer16 April 2026 · Launch
- Snitch posts ₹900 crore revenue in FY2616 April 2026 · Results
- IndiGo acquires stake in Sarla Aviation to enter electric air taxi market16 April 2026 · Stake sale · ₹10 Cr
- WayCool Foods cuts jobs in second restructuring16 April 2026 · Layoffs
- The Hosteller raises ₹150 crore in Series B funding to expand and launch a travel super app16 April 2026 · Funding · ₹150 Cr
- Desi Farms posts 8X revenue jump to ₹300 Cr16 April 2026 · Results