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Launch · Professional & Local Services

Savorworks opens day-to-night café in Gurgaon

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Date
Company
Savorworks
What it does
Artisanal coffee and chocolate atelier
Kind
Launch
Based in
New Delhi
Founded
2019
Sector
Professional & Local Services

What they do

Savorworks runs an artisanal coffee and chocolate atelier with in-house bean-to-bar and bean-to-cup production

What happened

It opened a new Gurgaon outlet with a day-to-night format, blending retail, dining, and mixology

Why it matters

The outlet features a chocolate tap and a cocktail program, extending its POD speakeasy concept

The details

  • Savorworks opened a new outlet in Gurgaon with a format that goes beyond a traditional café.
  • The outlet offers a day-to-night experience, transforming into an open-format bar after 7 PM.
  • It blends retail, dining, and mixology in a refined retail-café setting.
  • The design, by Aayushi Malik, is inspired by cacao and coffee, featuring a merchandise dome and a chocolate bar installation.
  • A signature chocolate tap lets customers taste chocolate in fluid form.
  • The evening cocktail program extends the POD speakeasy concept in a more accessible format.
  • The menu lists over 70 items across coffee, chocolate, food, and beverages.

The bigger picture

  • The Gurgaon outlet marks a strategic expansion from the flagship in Greater Kailash 2, which serves as the production hub.
  • The company wants the new format to become a national benchmark for artisanal coffee and chocolate.

About the business

  • Savorworks is an artisanal coffee and chocolate atelier with bean-to-bar and bean-to-cup production.
  • It operates in-house production, with the flagship in Greater Kailash 2 serving as the production hub.
  • The Gurgaon outlet focuses on an elevated retail-café experience.
  • The menu features over 70 items, including coffee, chocolate, food, and beverages.
  • Signature items include Haan (espresso with litchi juice and lemon syrup) and mango matcha (speed matcha method with real mango).
  • Food offerings include medallions tenderloin, Khao Kang (curry over jasmine rice), and tiramisu in an edible chocolate cup.
  • The company was founded in 2019 and is based in New Delhi.

What happens next

  • The company aims for international expansion within 5-7 years.

The deal

Type
launch

Founders

  • Baninder Singh, Co-founder
  • Paweena Withyasathien Kochar, Co-founder

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