Funding · Commerce & Consumer Brands

Burger Singh raises ₹82 crore Series B

By Startup Enthusiast · 18 March 2026

What they do

Burger Singh runs a quick-service restaurant chain with Indian-flavoured burgers and affordable pricing

It raised ₹82 crore ($8.8 million) in Series B funding led by Artal Asia Pte Ltd

The chain plans to reach 300 outlets by 2026 and 1,000 by 2030

Burger Singh raised ₹82 crore ($8.8 million) in a Series B funding round.
The round was led by Artal Asia Pte Ltd, a Singapore-based investment firm.
New investor Aurum Rising India Fund (Nine Rivers Capital) also participated.
The company's post-money valuation is ₹520 crore ($56 million).
Burger Singh will use the funds to strengthen technology, operations, franchise ecosystem, supply chain, store design, and training systems.

Quick-service restaurant chains in niche scalable formats are seeing growing investor interest.
Examples include Boba Bhai raising ₹40 crore and Blue Tokai raising ₹220 crore.
Burger Singh positions itself as a homegrown alternative to global burger chains with an Indianised menu.

Burger Singh is a quick-service restaurant chain offering made-in-India burgers, fries, momos, beverages, and desserts.
Its menu features Indian flavours and affordable pricing.
The company follows a franchise-first model with a mix of company-owned and franchise-led outlets.
It operates over 200 outlets across more than 100 cities.
The model is asset-light and scalable for local entrepreneurs.

The company will strengthen technology, operations, franchise ecosystem, supply chain, store design, and training systems.

Artal Asia Pte Ltd (lead) — Singapore-based investment firm.
Negen Undiscovered Value Fund (participated) — Existing investor that doubled down.
Aurum Rising India Fund (Nine Rivers Capital) (participated) — New investor.
RB Investments (participated) — Previous investor.
Rukam Capital (participated) — Previous investor.
Salgaocar Family Office (participated) — Previous investor.

Product: Quick service restaurant (QSR) chain offering burgers, momos, fries, beverages, and desserts with indianized menu
Customers: Food consumers and local entrepreneurs seeking franchise opportunities for restaurant operations
How it makes money: Hybrid QSR model combining company-owned and franchise-led outlets with standardized operations and back-end support
What sets it apart: Franchise-first approach with structured platform for local entrepreneurs, standardized design and training systems